You know those days when you get home late after work, you haven't had time to do the grocery shopping and there's nothing in the fridge to eat? That's when the food garden comes in really handy.
We had one of those nights recently. So I went for a search in the garden, feeling a bit smug that I'd decided to put lighting in the patch. I picked a few things, some zucchini flowers (yes, we're STILL eating zucchini), some cherry tomatoes, some herbs... and whipped up a meal:
Did you sprinkle some Chimichurri on it?
ReplyDeleteLast night we had lamb on the bbq with the Spice West Carribean Meat Rub on... it was delicious! As a side we had diced tomato and cucumber (from the food garden) tossed in a mixture of Greek yoghurt and the Spice West Chermoula. Perfect!
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